Expert's Claim Gluten-Free Diet isn't Safe for Kids

The gluten-free diet has never been as popular as it is now.

In fact, a survey in 2015 found that just under 25% of American's consume a gluten-free processed food. This is a massive increase of 17% over just 2 years.

 However, some medical doctors are concerned about children who haven't got Celiac Disease consuming gluten-free foods. 

Children Can be Healthy on A gluten Free Diet

With Celiac Disease present in just 1% of the United States population, experts believe that misconceptions about gluten in the mainstream media are leading people to adopt the lifestyle; even if they don't really need it.

Is the Gluten-Free Diet Healthy 

In theory yes!

By eliminating gluten from your diet, you cut out most of the processed foods that make up the "American-Diet" and force yourself to consume more natural whole foods.

As an added bonus, when you begin to eat more fruits and vegetables, you increase consumption of essential micro-nutrients!

Unfortunately, a theory is just that. A Theory. 

In today's America, the Gluten-Free diet is no healthier than a standard diet. In fact, it may be worse. 

With a huge increase in gluten-free processed products such as bread, cookies, cupcakes, pizzas and crackers; researchers are finding that many who adopt the gluten-free diet don't change their diet at all! 

If they used to eat pizza, they now eat gluten-free pizza. 

If they used to eat sandwiches, they now eat gluten-free sandwiches.

If they used to only eat carbohydrates, they will still only eat carbohydrates.

In fact, according to Dr. Reilly, a pediatric gastroenterologist at Columbia University Medical Center, gluten-free foods are often higher in sugars and fats and have been linked to obesity!

In addition, these processed gluten-free foods are not fortified with any vitamins or minerals and may lead to nutritional deficiencies.

So the Experts were Right?

Well, no not really. 

Gluten-Free Diet Healthy

Most gluten-free processed foods you see in your supermarket aren't gluten-free anyway. They meet a certain threshold of gluten as required by the FDA so that they can write "gluten-free" on the package. 

If children were eating a truly gluten-free diet, then they probably would become more healthy. 

Why? Well, because a truly gluten-free diet is high in fresh fruits and vegetables and a variety of proteins including fish, pork, lamb, and chicken.

If someone is looking to eliminate their symptoms, you CANNOT just substitute in your favorite processed foods. There are thousands of different resources online that you can use to help you out, including this one! Subscribe below if you enjoyed the information and give the article a share! 

Oh, don't ever forget that the only healthy diet, is a healthy diet. 

Cheers.

See Original Huffington Post Article Here


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